How is oud created? Explore the journey from agarwood tree to oud essence: natural infection, harvesting, artisanal distillation, and aging process.
The Harvest
Wild agarwood trees (200+ years old) are carefully selected in Laos’ forests, only naturally infected or fallen trees are used. Resin-rich "black wood" is hand-chipped, sorted, and cleaned.
The Soak
Chips soak in mountain water for 48+ hours to soften harsh tones, awakening the oud’s smoky-sweet soul. Enzymes transform bitterness into complexity.
The Aging
Oil rests in clay vessels for 1+ year, deepening into a velvety, leather-tinged elixir. Perfumers then blend it with saffron or cedar for harmony.
