Wild agarwood trees (100+ years old) are carefully selected in Laos’ forests—only naturally infected or fallen trees are used. Resin-rich "black wood" is hand-chipped, sorted, and cleaned.
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The Soak
Chips soak in mountain water for 48+ hours to soften harsh tones, awakening the oud’s smoky-sweet soul. Enzymes transform bitterness into complexity.
The Distillation
In copper stills, wood steams for 24+ hours at low heat. Only the heart-cut oil (hours 8–24) is kept—20kg of wood yields 1ml of oil.
The Aging
Oil rests in clay vessels for 1+ year, deepening into a velvety, leather-tinged elixir. Perfumers then blend it with saffron or cedar for harmony.
For those
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